Sell on MultiVendor
Teach cooking online
Home cooks, chefs and culinary teachers can share their kitchen with learners anywhere. On MultiVendor Market you build a cooking course from modules and lessons, offer a free preview lesson such as a signature dish, and learners' progress is saved. You can also sell recipe ebooks, spice blends or tools from your shop. Learners pay you directly through your own Stripe or PayPal account.
Shopping instead? Browse cooking on MultiVendor Market →
Tips for selling cooking
- Teach techniques that transfer between dishes, not just a list of recipes.
- Film overhead and close-up angles so learners can see texture, color and doneness.
- Provide printable recipe cards with ingredient lists, timing and allergen notes.
- Suggest substitutions for hard-to-find ingredients.
- If you sell food products, check local food-business rules and your carrier's rules before shipping.
Start a cooking class marketplace
Build an online cooking school that brings independent cooks and chefs together under your brand. With MultiVendor you organize courses by cuisine, technique and diet, set instructor requirements, and publish on your own domain. The AI builder drafts the structure, and each instructor is paid directly to their own account.
Ideas to start from
- → A world-cuisines marketplace taught by home cooks from each region
- → A family cooking school with courses for parents and kids
- → A plant-based cooking marketplace
- → A local cooking school combining online courses with in-person classes as events
How selling works on MultiVendor
- Step 1
Open your shop
Create a seller account, add your logo and shop description. Free to apply.
- Step 2
List your cooking
Add photos, prices and options like colour or size. Set shipping, downloads or schedules.
- Step 3
Get paid directly
Buyers pay you through your own Stripe or PayPal. MultiVendor never holds your money.
Questions about selling cooking
What cooking courses do learners look for?
Beginner fundamentals, specific cuisines, weeknight and meal-prep cooking, budget cooking and dietary approaches like vegetarian are common starting points.
Can I run live cook-along classes?
Yes. Host them as events with a time zone and an online link sent only to registered attendees, with capacity limits and reminder emails that can include the ingredient list.
Can I sell my recipe ebook too?
Yes. Sell it as a digital file with a free preview and your own license terms.