Commercial Kitchen Equipment
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Sell with us →About commercial kitchen equipment
Commercial kitchen equipment is built for continuous use and must meet sanitation and safety requirements. Core categories include cooking equipment such as ranges, convection and combi ovens, fryers, griddles and charbroilers; refrigeration such as reach-in and walk-in coolers, prep tables and ice machines; warewashing; and food prep equipment like mixers, slicers and food processors.
Key specifications include fuel type (natural gas, propane or electric), BTU or kilowatt rating, voltage and phase, dimensions, and clearances. Many health departments expect equipment with recognized sanitation certification, and gas and electrical appliances need appropriate safety listings. Ventilation hoods and fire suppression requirements may also apply.
Used and refurbished equipment is popular for new openings. Ask about age, hours of use, service history and parts availability. Installation of gas lines, electrical connections and refrigeration should be done by qualified professionals according to local codes.
Buying commercial kitchen equipment
- Confirm fuel type, gas pressure, voltage and phase against your kitchen's utilities.
- Check that the equipment carries the sanitation and safety certifications your health department expects.
- Measure doorways, hood space and clearances before ordering large units.
- For used equipment, ask for service records, test videos and whether it was converted between gas types.
- Arrange installation by licensed gas, electrical and refrigeration professionals.
Questions about commercial kitchen equipment
Can I convert a natural gas appliance to propane?
Many appliances can be converted with the manufacturer's kit, but it should be done by a qualified technician. Ask the seller which gas type it is set for.
Does commercial kitchen equipment need certification?
Health departments and inspectors often require sanitation and safety certifications. Check local rules before buying.
How is a commercial oven delivered?
Usually by freight on a pallet, often curbside or to a dock. Ask about liftgate service and plan how to move it inside.