Specialty Ingredients
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Sell with us →About specialty ingredients
Specialty ingredients are the items home cooks and chefs seek out for particular dishes: saffron and vanilla, dried porcini and other mushrooms, truffle products, miso, fish sauce and other ferments, heirloom beans and grains, specialty rice, seaweeds, and ingredients for specific regional cuisines.
Quality and authenticity vary widely, so origin, grade and processing information are important. Independent sellers often source directly and can explain how an ingredient is produced and how to use it.
Some specialty ingredients are restricted for import in certain countries, and many contain common allergens such as soy, fish, shellfish, wheat or sesame.
Choosing specialty ingredients
- Check origin, grade and processing, especially for saffron, vanilla and truffle products.
- Read ingredients carefully — truffle oils and flavored products may use added flavorings.
- Check allergens in ferments and sauces, such as soy, fish, shellfish and wheat.
- Look at storage instructions and use-by dates.
- Check local import rules if ordering from another country.
Questions about specialty ingredients
How do I know saffron is genuine?
Ask the seller about origin and grade, and look for whole threads rather than powder. Reputable sellers will explain their sourcing.
Does truffle oil contain real truffles?
Some do, while others use added flavoring. Read the ingredient list to see what's included.
Can I import specialty ingredients from abroad?
It depends on your country's rules for food and plant products. Check them before ordering.